You may not associate the average senior living community with delicious, fresh, and flavorful dining, but Glenmeadow is far from average. Here, you can look forward to an extraordinary experience each time you dine.
Terraceside Restaurant
Enjoy an upscale dining experience with a menu of chef-prepared entrees, including weekly specials and exciting theme nights.
Doorstop Cafe
This casual, full-service cafe features a variety of delicious menu items, plus cakes, pies, ice cream, and other desserts to satisfy your sweet tooth. You can also pick up perishable items like eggs, bread, or milk.
Chestnut Knoll Dining Room
Open for breakfast, lunch, and dinner, this restaurant serves all three meals for a guided dining experience for our assisted living residents.
Resident Store
Resident-run store with access to the little things like non-perishable foods and items.
Sample Seasonal Menu
Monday
Roasted Chicken Breast with Garlic Sauce
Chopped Steak with Mushrooms and Onions
Seasoned Trout
Black Bean Soup
Apple, Cheddar and Walnut Salad
Sides: Potato Pancakes, Cream Corn, Carrot Coins, Tricolor Cauliflower
GF • DB • HH • DF
Wednesday
Chicken Kiev
Stuffed Peppers
Coconut Shrimp
New England Clam Chowder
Spinach and Strawberry Salad
Sides: Corn on the Cob, Broccoli, Brown Rice, Peas and Pearl Onions
GF • DB • HH • DF
Friday
Garlic and Rosemary Pork Roast
Sweet and Sour Chicken
Lobster Ravioli with Basil Cream Sauce
Cabbage Kielbasa
Pear, Walnut and Goat Cheese Salad
Sides: Mashed Potatoes, Jasmine Rice, Roasted Cherry Tomatoes, Turnips
GF • DB • HH • DF
Sunday
Grilled Veal Chop
Mahogany Chicken
Mussels Pomodoro with Basil Pesto Rice
Mediterranean Shrimp and Rice Soup
Baby Arugula, Apple and Feta Cheese Salad
Sides: Mashed Potatoes, Brussel Sprouts, Zucchini and Red Peppers, Asparagus
GF • DB • HH • DF
Tuesday
Braised Boneless Short Ribs
Spaghetti and Meatballs
Lime Cilantro Haddock
Minestone Soup
Antipasto Salad
Sides: White Rice, Spaghetti, Sugar Snap Peas, Mandarin Vegetables
GF • DB • HH • DF
Thursday
Pot Roast Jardiniere
Baked Stuffed Chicken with Cranberry Stuffing
Sole Piccata
Shrimp and Corn Chowder
Carrot and Raisin Salad
Sides: Roasted Potatoes, Rice Pilaf, Zucchini, Green Beans Almondine
GF • DB • HH • DF
Saturday
Rack of Lamb
Chicken Parmesan with Thin Spaghetti
Fish and Chips with Cole Slaw
Chicken Noodle Soup
Greek Orzo Salad
Sides: Sweet Potato Fries, Rice and Peas, Steamed Spinach, Carrots and Parsnips
GF • DB • HH • DF
Dietary Considerations
It is with great care that we prepare daily meals that accomodate each individual’s dietary needs. In addition to our specialty meals, gluten free bread is served and sauces are made with rice flour to avoid gluten. Alternate substitutes are always available upon request.
GF – Gluten Free
DF – Dairy Free
HH – Heart Healthy
DB – Diabetic Care
You may not associate the average senior living community with delicious, fresh, and flavorful dining, but Glenmeadow is far from average. Here, you can look forward to an extraordinary experience each time you dine.
Terraceside Restaurant
Enjoy an upscale dining experience with a menu of chef-prepared entrees, including weekly specials and exciting theme nights.
Doorstop Cafe
This casual, full-service cafe features a variety of delicious menu items, plus cakes, pies, ice cream, and other desserts to satisfy your sweet tooth. You can also pick up perishable items like eggs, bread, or milk.
Chestnut Knoll Dining Room
Open for breakfast, lunch, and dinner, this restaurant serves all three meals for a guided dining experience for our assisted living residents.
Resident Store
Resident-run store with access to the little things like non-perishable foods and items.
Sample Seasonal Menu
Monday
Roasted Chicken Breast with Garlic Sauce
Chopped Steak with Mushrooms and Onions
Seasoned Trout
Black Bean Soup
Apple, Cheddar and Walnut Salad
Sides: Potato Pancakes, Cream Corn, Carrot Coins, Tricolor Cauliflower
GF • DB • HH • DF
Wednesday
Chicken Kiev
Stuffed Peppers
Coconut Shrimp
New England Clam Chowder
Spinach and Strawberry Salad
Sides: Corn on the Cob, Broccoli, Brown Rice, Peas and Pearl Onions
GF • DB • HH • DF
Friday
Garlic and Rosemary Pork Roast
Sweet and Sour Chicken
Lobster Ravioli with Basil Cream Sauce
Cabbage Kielbasa
Pear, Walnut and Goat Cheese Salad
Sides: Mashed Potatoes, Jasmine Rice, Roasted Cherry Tomatoes, Turnips
GF • DB • HH • DF
Sunday
Grilled Veal Chop
Mahogany Chicken
Mussels Pomodoro with Basil Pesto Rice
Mediterranean Shrimp and Rice Soup
Baby Arugula, Apple and Feta Cheese Salad
Sides: Mashed Potatoes, Brussel Sprouts, Zucchini and Red Peppers, Asparagus
GF • DB • HH • DF
Tuesday
Braised Boneless Short Ribs
Spaghetti and Meatballs
Lime Cilantro Haddock
Minestone Soup
Antipasto Salad
Sides: White Rice, Spaghetti, Sugar Snap Peas, Mandarin Vegetables
GF • DB • HH • DF
Thursday
Pot Roast Jardiniere
Baked Stuffed Chicken with Cranberry Stuffing
Sole Piccata
Shrimp and Corn Chowder
Carrot and Raisin Salad
Sides: Roasted Potatoes, Rice Pilaf, Zucchini, Green Beans Almondine
GF • DB • HH • DF
Saturday
Rack of Lamb
Chicken Parmesan with Thin Spaghetti
Fish and Chips with Cole Slaw
Chicken Noodle Soup
Greek Orzo Salad
Sides: Sweet Potato Fries, Rice and Peas, Steamed Spinach, Carrots and Parsnips
GF • DB • HH • DF
Dietary Considerations
It is with great care that we prepare daily meals that accomodate each individual’s dietary needs. In addition to our specialty meals, gluten free bread is served and sauces are made with rice flour to avoid gluten. Alternate substitutes are always available upon request.
GF – Gluten Free
DF – Dairy Free
HH – Heart Healthy
DB – Diabetic Care
